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News that will shake the wine world

Published on June 8, 2006 1:52 PM | Comments

What do you do when you have a 1995 Gaja Sperss and no decanter? Well, in our case, we decanted it into the only glass container available:

Sperss

The 1995 was not as good as the 96, but it was still a Gaja Sperss.





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